Ingredients
Basmati Rice 50 gms
Ghee 15 Gms
Cinnammon, cloves 1-2
Bay leaf 1
Green peas 20 gms
Potatos 10 gms
Cauliflower 10 gms
Capsicum 10 gms
Onion 25 gms
Tomato 25 gms
Salt as per taste
Masala
Ginger 1 piece
Garlic 1-2 flakes
Cardammom 1-2
Green chilly 1
Turmeric,red chilli,salt to taste
Method
Wash rice and drain water, soak for 30 minutes
Heat 10 gm ghee, add cinnamon,cloves, bay leaf
Add rice,water and cook. Each grain should be seperate
For Vegetable
Cut vegetables into small cubes
Heat Ghee and saute onion
Add masala and saute
Add vegetables and cook with little water
Add tomatos ,cook and add capsicum
Take a bowl,add ghee and make alternate layers of rice and bake for 10- 15 minutes
Decorate with fried onions
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