Naan

NAAN

Ingredients

Maida 50 gm
sugar 1 pinch
dry yeast 1/4 tsp
fresh curd 1 tsp
ghee 5 gm
salt as per taste


Method

Mix yeast and sugar in warm water and stir till it dissolves,cover and keep for 5-7 minutes till it is frithy
Add it to maida along with ghee,salt and knead a soft dough with warm water
manipulate for 6-7 minutes
Cover with wet cloth and keep for 30 minutes
Manipulate again for 1 minute
roll nan
apply oil on pressure cooker and invert and hrat
Apply water on one side of the nan stick all nans on the inside of the cooker till it turns brown
Apply butter and serve