Maa Ki daal 100 gm
Finely Chopped Onion 1
Finely Chopped Tomato 1
Ginger Garlic Paste 1 tsp
Jeera 1/2 tsp
Heeng pinch
Turmeric 1/2 tsp
Salt s per taste
Milk 1 cup
Dhaniya powder 1/2 tsp
Red Chilli Powder 1/2 tsp
Ghee 1 Tbsp
Method
Boil dal with turmeric and salt,keep aside
Heat Ghee in a pan, add jeera ,heeng
Add Ginger Garlic paste
Add onion and tomatoes
Add all dry masalas
As it leaves ghee aside, add milk and stir for 1- minutes
Sprinkle corriender
Serve hot
