Mexican Recipe
Ingredients
Maize Flour 100 gms
maida 75 gms
oil one and a half tsp
salt to taste
oil for frying
for the stuffing
Rajma 25 gm
onion 50 gm
tomato ketchup 1 tbsp
ghee 2tbsp
butter 2 tbsp
salt as per taste
For green sauce
1 big green tomato
1 onion chopped
1-2 green chillies chopped
white vinegar half tsp
salt as per taste
For serving
Tomato ketchup half cup
chilli sauce half tsp
chopped tomato 1
chopped green chilli 1
chopped cabbage finely
salt as per taste
Method
Mix flours,add the oil and salt and make a soft dough by adding water
Roll out then rounds of medium size price lightly with a fork
deep frying in hot oil on both sides and bend into U shape while hot
For stuffing
Soak the beans over night
Cook the beans in a pressure cooker
heat the ghee in a vessel and fry the onion for a little time
add the beans, tomato ketchup,butter ans salt and cook for a little time
when cooked, mash the beans slightly
For green sauce
Cut the tomatos into big pieces, add the onion, green chillies and half cup of water and cook
When cooked blend and strain
add vinegar and salt
Serve
Make a red sauce by mixing the tomato ketchup and chilli sauce
mix the chopped tomatos,spring onions, cabbage ad salt
In each fold add a little stuffing, sprinkle the green and red sauce and fill with the chopped vegetables
Sprinkle little red sauce and serve
