Ingredients
Burger Buns 2
For the cutlets
French Beans 50 gms
Carrot chopped finely 50 gm
Finely chopped cabbage 50 gm
green peas 25 gm
Boiled potato 2
Onion 1/2
green chilly chopped 2
Corriender 10 gm
Turmeric 1/4 tsp
Garam masala 1/2 tsp
Bread Crumbs
oil 30 ml
Salt
Oil for frying
Tomato slices
Onion slices
tomato ketchup 4 tsp
Method
Cut the bun horizontally,seperate the 2 parts
Cutlet
Heat oil and saute onions
Add French Beans,carrot, cabbage,green peas,turmeric, garam masala,salt
Cook till done
Add boiled poattos,corriender, chilli powder and mix well
Keep to cool
Make cutlets of size of the bun, rollin bread crumbs and shallow fry
Take the lower half of the bun,apply buuter and spread sauce
Place a tomato slaice,then onion slice,place cutlet and keep another onion ,2 tomato slice
Place the other half on the top
Spread butter on top
Bake at 200 degree for 2-3 minutes
Serve Hot
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