For bread
Ingredients
Maida 125 gms
Dry yeast 10 gms
Salad oil 10 ml
Luke warm water 50 gm
Sugar 5 gm
Topping 1
Ingredients
Capsicum 1
Tomato 3
Cinnamon clove powder
Cabbage 50 gms
onion 1
Cheese 1 cube
salt, red chilli powder
Topping 2
Ingredients
Rajma 20 gms
onion 100 gms
garlic cloves 2-3
Macaroni 10 gm
Mushroom 10 gms
Tomato puree
Cinnamon, clove
Corn flour 5 gm
oil 2 tsp
Salt, chilli powder
Topping 3
Ingredients
Mozrella Cheese Grated 15 gms
White Sauce 75 ml
Peppewr pOwder, salt
Maida 10 gm
Butter 10 gm
Milk 75 ml
Water 75 ml
Method for Bread
Mix sugar,pinch of maida and yeast in luke warm water,cover and leave aside for 5-10 minutes for fermentation
Sive maida add 5 ml salad oil to the maida and make a dough with yeast mixture
Manipulate the dough for 2-3 minutes,leave for 30 minutes
Roll out Chapati,prick with fork and bake at 250degrees for 10-15 minutes
Vegaetable Method
Saute onion and add salt,capsicum cabbage
Boil tomatos and prepare puree after removing peels
Add salt, chilli powder,cinnamon ,clove powder
Spread puree on pizza base
Put Vegetable
Grate cheese on top and bake
Italian Method
Heat oil, saute onion and chopped or grated garlic
Boil Macaroni
Add Mushroom to sauted onions,cinnamon, cloves mixture,salt,chilli powder
Add tomato puree
Make a paste of corn flour and water and add make a gravy
Spread over pizza base and bake
Cheese Method
Melt Cheese
Add white Sauce
Sprinkle salt and pepper
Spread over pizza base and bake
For White sauce
Roast Maida in Butter
Add milk slowly while constantly stirring
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