Ingredients
Wheat flour 25 gm
Maida 25 gm
Onion 1/2 grated
Green chilli paste 1 tsp
corriender leaves 1 tsp chopped
1/2 tsp chilli powder
1/2 tsp pepper powder
salt to taste
2 eggs or 100 ml milk
Method
Sieve the wheat floor and amida together,add salt
Knead into a dough adding water
Cover with adamp cloth,keep aside for ha an hour
Take some milk add onion,green chilli paste, pepper,chilli powder,salt and corriender leaves
Divide the dough into equal sized balls
Roll out on a floured board into a square
Spread 1 tbsp of milk mixture in it and bring the four sides towards the centre so that the mixture is sealed properly
Cook on ahot tawa,turning it over wnen one side is brown
Apply 1 tsp oil on both sides till golden brown
Serve hot
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