How to make Tandoori aloo

Tandoori Aloo Recipe

Ingredients:

• Small potatoes 10-11
• Roasted Besan 1/2 cup
• Thick Curd 1 cup
• Mustard oil 1/4 cup
• Haldi powder 1 tsp
• Salt 1 1/2 tsp
• Black salt  1/2 tsp
• Roasted jeera Pwd 1/2 tsp
• Chaat masala 1/2 tsp
• Dhaniya pwd 1/2 tsp
• Ginger Garlic Paste 1/2 tsp
• Few drops Red food colour
• Fresh Lemon
• 1 Green Chilli
• 1 Onion Rings
• Green Chutney (optional)

What you need to do:

• Peel the potatoes and para boil them, it will take 5-7 minutes, keep aside
• In a big bowl add curd, besan, all spices
• Add the cooled potatoes in it
• Let them marinate for 30 minutes
• Pierce the poatoes in skewers
• Bake them in oven or gas tandoor or pan
• Serve hot

To watch video of Recipe Click here;

Tempting Easy Paneer Recipe

On day I ran out of all the vegetables, all I was left was with Onion and Tomatos with some Milk.So I decided to try something new and what came out was the recipe which my family relishes a lot. I want to share this quick and easy paneer Recipe.

• Just heat some ghee/oil in a pan and shallow fry the paneer cubes.
• In the leftover ghee/oil, crackle jeera(Cumin Seeds) and saute finely chopped onions.
• Then add finely chopped ginger and tomatos.
• Once they leave ghee add haldi powder,dhaniya powder, chilli powder,salt and Kasuri Methi.
• Then add a cup of milk and stir continuously.
• Add the shallow fried paneer cubes
• Bring to a boil and sprinkle fresh corriender.

Serve hot with Paranthas.

You will love to have this recipe in your menu list time and again.

Happy Cooking!!!!!