Ingredients
Gramflour (beasn)
Oil 1 tbsp
Salt ½ tsp
Chilli powder ½ tsp
Soda bi-carb 2 pinch
Onion Chopped 1 cup
Tomatoes chopped 1 cup
Yogurt 2 tbsp
Salt ½ tsp
Chiili powder 1 tsp
Turmeric powder 1 tsp
Ghee 2 tbsp
Cumin seeds 1 tsp
Method
Mix gramflour with 1/2 tsp salt, 1/2 tsp red chilly powder, 1tbsp of oil.
Make a stiff dough using very less amount of water.
Cut these boiled rolled cylinders into small pieces.
Heat ghee in a deep pan. Put the tadka of jeera and add onion. Cook it for 5 minutes on medium heat till onion become slightly pink in color.
Now add salt, chilli powder, turmeric powder and tomatoes.
Cook for 6-7 minutes till tomatoes are well cooked now add 3-4 tbsp of water and yogurt and cook for 2 minutes.
Now add gatte to this Masala and mix well.
Add the water you have reserved to this curry and let it boil for5-6 minutes. Serve hot with steamed rice/Peas pulav or missi roti.
