Tuesday 3 April 2018

How to make Tandoori aloo

Tandoori Aloo Recipe

Ingredients:


  • Small potatoes 10-11
  • Roasted Besan 1/2 cup
  • Thick Curd 1 cup
  • Mustard oil 1/4 cup
  • Haldi powder 1 tsp
  • Salt 1 1/2 tsp
  • Black salt  1/2 tsp
  • Roasted jeera Pwd 1/2 tsp
  • Chaat masala 1/2 tsp
  • Dhaniya pwd 1/2 tsp
  • Ginger Garlic Paste 1/2 tsp
  • Few drops Red food colour
  • Fresh Lemon
  • 1 Green Chilli
  • 1 Onion Rings
  • Green Chutney (optional)

What you need to do:
  • Peel the potatoes and para boil them, it will take 5-7 minutes, keep aside
  • In a big bowl add curd, besan, all spices
  • Add the cooled potatoes in it
  • Let them marinate for 30 minutes
  • Pierce the poatoes in skewers
  • Bake them in oven or gas tandoor or pan
  • Serve hot
To watch video of Recipe Click here;




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