Stuffed Paranthas

Stuffed Radish Parantha

Today I am going to share recipes of stuffed paranthas with different stuffings.They can be on your breakfast menu Monday to Friday.

Ingredients

For the Bread

Wheat Flour 250 gms

Salt as per taste

Water

Knead a soft dough of the flour nad keep aside for 30 minutes

For Raddish Stuffing 

Raddish Grated 1

Finely chopped Chilli 1

Finely chopped Corriender 20 gms

Ginger finely chopped

Black pepper 2-3 smashed

heeng 1 pinch

dhaniya powder 1tsp

Grate and squeeze the raddish so tha all water is removed

Now add all the other ingredients and mix well

Make a ball of the dough, roll it and fill one spoon of stuffing.

Close it properly by joining the edges

Again roll and make a round spread

put on hot pan and turn apply ghee on one side

Turn again and apply ghee on another side till golden

Serve hot with curd or pickle.