Rajma 200 gms
Finely Chopped Onion 1
Ginger Garlic Paste 1 tsp
Tomato gravy 1 cup
Jeera 1/2tsp
Cloves 2-3
Black pepper 3-4
Bay leaf 1
Ghee
Fresh Corriender
Dhaniya Powder 1/2 tsp
Red Chilli Powder 1/4 tsp
Salt as per taste
Method
Soak Rajma overnight or at least 6 hours
Boil with salt and a pinch of turmeric
In a pan heat Ghee
Add jerra,cloves,black pepper and bay leaf
Let them crackle
Add ginger garlic paste
Than add onion,saute
Add tomato gravy
Add all dry masalas
Cook for 4-5 minutes, as it leaves ghee aside add boiled Rajma
Cook for 5-6 minutes on simmer
Sprinle fresh Corriender.
Serve hot with Steamed rice.
