Ingredients for stuffing
Cauliflower Florets 6-8 Grated
Corriender chopped 10 gm
Salt as per taste
Dhaniya powder 1 tsp
Red chilli powder 1/2 tsp
Heemg 1 pinch
Ginger finely chopped
Soft kneaded Wheat flour dough 150 gms
Method
Roll one ball of dough
Mix all the ingredients
Place one spoon of filling in the roll and close it gently on the edges
Spread it again making a big round
Place it on hot pan
Turn and apply ghee
Turn again and apply ghee on another side
Bake till golden
Serve hot with curd/pickle/chutney
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