Mexican dish

Mexican Recipe

Ingredients
Maize Flour 100 gms
maida 75 gms
oil one and a half tsp
salt to taste
oil for frying

for the stuffing


Rajma 25 gm
onion 50 gm
tomato ketchup 1 tbsp
ghee 2tbsp
butter 2 tbsp
salt as per taste

For green sauce

1 big green tomato
1 onion chopped
1-2 green chillies chopped
white vinegar half tsp
salt as per taste


For serving

Tomato ketchup half cup
chilli sauce half tsp
chopped tomato 1
chopped green chilli 1
chopped cabbage finely
salt as per taste


Method

Mix flours,add the oil and salt and make a soft dough by adding water
Roll out then rounds of medium size price lightly with a fork
deep frying in hot oil on both sides and bend into U shape while hot


For stuffing

Soak the beans over night
Cook the beans in a pressure cooker
heat the ghee in a vessel and fry the onion for a little time
add the beans, tomato ketchup,butter ans salt and cook for a little time
when cooked, mash the beans slightly


For green sauce

Cut the tomatos into big pieces, add the onion, green chillies and half cup of water and cook
When cooked blend and strain
add vinegar and salt

Serve

Make a red sauce by mixing the tomato ketchup and chilli sauce
mix the chopped tomatos,spring onions, cabbage ad salt
In each fold add a little stuffing, sprinkle the green and red sauce and fill with the chopped vegetables
Sprinkle little red sauce and serve