Schezwan potato

Ingredients                                                                       

1) 1 1/2 cups of parboiled Potato wedges.

2) 1 tbsp of  chopped Garlic.

3 ) Salt to taste

4) 1 cup of Corn flour

5) 5 tbsp of Schezwan Chutney

6) 2 chopped Dried red chillies.

7) Oil to deep fry

8) Spring onion greens and toasted sesame seeds to garnish

Method:-

Step 1

Mix together corn flour and salt with potato wedges in a bowl

Step 2

Deep fry till golden brown, strain on tissue paper and set aside

Step 3

Sauté chopped garlic and red chillies in 2 tbsp oil.

Step 4

Add Schezwan chutney and fried potato wedges and toss together.

Step 5

Serve hot garnished with chopped spring onion greens and sesame seeds.

Serves: 4