Punjabi Dal Tadka

Ingredients

• Arhar dal                       250 gms
• Haldi powder                1 tsp
• Saabat anchoor              2-3 slices
• Heeng                            2 pinches
• salt                                as per taste
• Chopped Garlic            1 tsp
• Chopped Ginger           1 tsp
• Slit Green chilli or
•  dried red Chilli           2-3
• Chopped onion           1 big
• Chopped Tomato        1 big
• Corriender                   1 tsp
• Dhaniya powder         1 tsp
• Red chilli powder       1 tsp
• Methi dana                  half tsp
• Ghee                            3-4 tsp

Directions

•  Wash the dal and boil it with haldi, salt and saabat dry amchoor slices
•  After 2-3 whistles turn off the flame
• In a pan heat the ghee and add heeng and methi dana
• As it crackles add garlic and ginger and slit chillies
• When they turn brown add onion and saute and let it turn golden
• Add tomatoes and saute them
• Then add all dry masalas and cook it for 15 seconds
• Add this tadka to the boiled dal and then garnish with hot ghee 1 tsp and chopped corriender.