Showing posts with label eggless cake recipe. Show all posts
Showing posts with label eggless cake recipe. Show all posts

Wednesday, 4 April 2018

Flavoured Frozen Youghurts Recipe

 Flavoured Frozen youghurts

All natural ingredients, no sugar and the taste is heavenly.

The healthy option for kids breakfast, evening snacks aor any time munching desert, these flavourful yoghurts are a recipe to be noted down and prepared everytime you need something cool.


What you need to have:

  • Thick curd 3 cups
  • Honey 2 tsp
  • Vanilla 1 tsp
  • Frozen syawberry 4-5
  • Frozen mango 1 diced
  • Frozen starwberry 3-4
  • Oreo biscuits

 For the First Recipe Mango Cherry Flavour

  • In a mixer add 1 cup curd, mango, honey and churn a little
  • Add cherries and churn just once
  • Its ready, pour in a glass and keep in deep freezer for 30 mins
  • Garnish and enjoy


 For the Second Flavour Oreo

  • In a mixer add curd and oreo biscuits and churn
  • Its ready
  • Pour in Glass and freeze for 30 mins
  • Garnish and serve



For the Fourth Flavour Strawberry


  • In a mixer add curd 1 cup, frozen starberries, honey 1 tsp, vanilla essence 1 tsp and churn
  • Keep in freezer 30 mins
  • Ready to eat

Thursday, 28 December 2017

Eggless Christmas Cake Recipe by Shweta's Flavours

Eggless Christmas Cake
















This cake is the best one I baked in Eggless Category.

Ingredients required:

1/2 cup milkmaid
1 and 1/2 tsp Caramel syrup
100 gms Butter
1 cup maida
1/4 cup Brown sugar (powdered)
1 and 1/2 dsp castor Sugar
1/2 dsp honey
1/4 tsp cinnamon powder
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla essence
4 dsp milk
3/4 cup nuts(anjeer, prunes,seedless dates, walnuts, almonds, cashews, raisins,tutty fruity, blue berries) soak it in rum or grapes juice for 7 days

Method:

  • Seive maida, baking powder and baking soda, keep aside
  • Coat soaked nuts with dry maida and keep aside
  • Beat butter and both sugars till fluffy, add milkmaid and beat again
  • Add caramel syrup, cinnammon powder, honey, vanilla essence and add little milk and again mix
  • Now mix maida little by little and now pour the batter in tin lined with butter paper and bake it for 30 minutes in pre heated oven at 180 degrees.