Ingredients
Wheat Flour 50 gm
Ghee/oil 5 tsp
Salt 1/2 tsp
Method
Mix all the ingredients,add water and make a hard dough
Manipulate and keep for 1/2 an hour
Manipulate and roll after making 8 balls
Divide stuffing into 8 parts
Apply oil over the roll and spread the stuffing
Roll like a cylinder
Press into a ball forming a coil
Roll into a chapati
Roast on tawa on both sides till pinkish
Before serving place in a toaster till brown
Stuffing for Toasted Rotis
Ingredients
1.Onion Stuffing
Finely chopped onion 1 cup
Finely chopped chilli 2
Chilli powder 1/2 tsp
salt
anardana 1/2 tsp
Finely chopped corriender 2 tbsp
Method
Sprinkle slat on onions and keep for 10 minutes.
remove water,roast and add powder, anardana
Mix all the ingredients
2.Mint stuffing
Finely chopped Mint 1 cup
finely chopped chilli 2
amchoor powder 1/2 tsp
salt 1/2 tsp
bread crumbs 1 tbsp
Mix all the ingredients
3. Spinach stuffing
Finely chopped spinach 1 cup
finely chopped onion 2
finely chopped green chilli 2
paneer 4 tbsp
oil 2 tsp
salt as per taste
Heat oil, saute onion for 1/2 minute ,add green chilli and saute
add spinach and cook for 2 minutes
add paneer and salt
4.Cauliflower and fenugreek leaves
Grated cauliflower 2 tsp
jeera 1/2 tsp
onion finely chopped 1
finly chopped green chilli 2
finely chopped fenugreek or corriender leaves 2 tbsp
finely chopped ginger 1/2 tsp
oil 2 tsp
salt as per taste
Heat oil ,add jeera to crackle
Add onions, green chillies,ginger,saute for 1/2 minutes.
add cauliflower and salt and cook till 3/4 done
add corriender or fenugreek leaves and mix.
