INGREDIENTS
Mangoes4 medium
alphonso
Sugar1 tsp optional
Water1/4 cup
Dry ginger powder
(saunth)1/4 tsp
INSTRUCTIONS
Peel the alphanso or kesar mango using knife.
Cut the mango into pieces and remove the center stone.
Blend the mango with the help of hand blender or juicer.
Add water or milk as per taste. If mango is sour then add a
little sugar.
Blend again until it becomes smooth puree.
Add additional flavoring agent such as soonth (dry ginger
powder), saffron (kesar) or cardamom powder.
Pour the aamras into serving bowl, add few ice cubes
(optional) and serve the aamras with puri or phulka roti.
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