Chocolaty Easter Eggs Nest

Chocolaty Easter Eggs Nest

Nothing better than making an Easters eggs and nest woth bunny sprinklers and celecrating the festival. my kids are always looking for an opportunity to get into the kitchen and come out with something never done before.

So lets get creative with this recipe and be a kid with kids.
Yummy chocolaty nest with oreo and nutella eggs, lets get going.

Philips HL1632 500-Watt 3 Jar Juicer Mixer Grinder withFruit Filter (Blue)

Ingredients required:

• Oreo biscuits 10 (chuened in mixer)
• Nutella 2 tbsp
• Dark Compound chocolate 200 gms (melted)
• Bunny sprinklers

What you need to do:

• In a double boiler melt the chocolate
• Let it come to room temperture and the fill in piping bag
• Take a bowl and turn it upside down, place a parchment paper on it
• Now spread th the melted chocolate on it giving shape of the nest
• Keep it in freezer to set
• After 20 minutes demould it
• In a bowl add churned oreo biscuits and add nutella, make a dough
• Make balls out of ut and give egg shape
• Place these eggs in the chocolate nest
• Decorate with icing creme and bunny sprinklers
• Serve cool

How to make delicious Nankatai at home

Nankatai Recipe

I can't resist the smell and taste of this soft and sweet cookies of India. They are so mouth watering and so smooth textured they just melt in your mouth.

This cookie can be found in small towns and villages lying on the wooden thela and no one even the grown ups can resist picking up few for themselves.

I always thought it's really difficult to make nankatais as they may get hard or doesnt taste the way they are, but in my first go I was a lucky go happy person and can pat my back with a broad smile and haappiness, cant wait to post this recipe on my blog.

The ingredients are too simple, easily available at home, all you need is a kickstart to bake them and serve them, without consuming a lot of time.

So simply the ingredients are

• 1 cup maida
• 1/2 cup besan (gram flour)
• 2 1/2 tbsp suji
• 1/2 cup powdered sugar
• 1/2 cup desi ghee
• 1/4 tsp powdered cardamom
• 1/4 tsp chopped pistachio

What you need to do is

• In a bowl add maida, suji, besan,powdered sugar, mix well with hands
• add ghee and knead like a soft dough
• keep in fridge for 20 mins
• make small balls and press with thumb in the center
• sprinkle cardamom powder and pistachio in center
• line them on a baking tray with parchment paper
• bake at 180 feg in preheated oven for 25 mins or you see well baked
• Cool the on wired rack and serve

So the best cookies on earth are on your platter, dont wait just grab and enjoy the delicacy

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Brownies Homemade

Buttermilk  Brownies

Ingredients
2 c. sugar
2-1/4 c. flour
4 tbsp. cocoa
1/2 c. margarine
1 c. cold water
1/2 c. oil
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla

FROSTING:
1 c. sugar
6 tbsp. butter
6 tbsp. milk

Boil for 1/2 minute, take off heat.  Add 1/2 bag chocolate chips.  May add nuts if desired.  Stir and spread on brownies.   

BROWNIES: Sift sugar, flour and cocoa in bowl.  In saucepan, bring to boil, water, margarine and oil.  Pour over dry ingredients and beat until creamy.  Add buttermilk, soda and eggs.  Beat thoroughly.  Bake at 350 degrees in jelly roll pan for 18 minutes.