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Wednesday, 18 May 2016
Mango Salsa
INGREDIENTS
2 large mangoes, diced 1 jalapeno, finely diced 1/3 cup red onion, finely diced 1 small handful cilantro, finely chopped 1 lime, juiced
Combine all ingredients, mix, and serve! Store in the refrigerator in an airtight container for 3-5 days.
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