Badam kesar Kulfi

This Summer you can serve a cool desert your your family with Badam Kesar kulfi.

Ingredients:

• Milk 1L
• Almonds (Badam) 12-15 Powdered
• Sugar 200 gms
• Saffron (Kesar) 5-6 strings

Method:

• Boil the milk and stir it continously till it is reduced to half
• Add saffron, almonds
• Cook for 5 minutes
• Add sugar
• Keep on simmer for 5 miutes
• Let it cool down

• Fill it in Kulfi moulds and keep in freezer

Serve with sprinkling Almond Flakes.