Monday, 27 June 2011

Dal Bati Recipe

For the Bati 
2 cups wheat flour,1tbsp rava,4tbsp ghee,salt.For the Dal :1/2 cup ( green )moong dal,1 tbsp chana dal,1tbsp ghee,3 cloves of garlic,1/2 tsp garam masala,1/2 tsp dhania,1/2 tsp jeera1/2 tsp mustard,1/4 tsp haldi1tsp of chilli powder.
For the bati Mix everything together and knead into a tight dough. Shape in to a ball. Preheat the oven at 410 degrees. place the balls on a cookie sheet and let it roast till golden brown. Keep turning for even cooking.
For the Dal.
Wash and cook the dal with haldi and salt. Heat ghee in a pan and add the jeera and mustard. Add all the other spices along with the crushed garlic cloves. Simmer the dal for a while until the aroma fills your senses.
While serving add some lemon juice.The bati needs to be dipped in ghee Mash the bati and mix with dal to enjoy the dish

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