Chana dal 250 gms
Gur/sugar 250 gm
Elaichi powdered 2-3
Ghee
Aata
Dry fruits
Make a soft dough of the wheat Flour
Boil Chana dal in litle water and steam
Roast Elaichi and make powder
Also Grind Dry fruits
Now strain Chana dal and keep it to cool
Add Elaichi, dry fruits nad gur in Chana dal and mash it
Mix well
Now roll the dough and make circles,put in one spoon of chana dal mixture and roll again
Now put it on pan and bake it ading ghee.
Turn another side ,apply ghee till it is golde.
Serve hot.
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