So here's a simple easy recipe for raw mangoes pickle, before they are out of your sight from the green grocer's shop, Catch them and store in your Martaban.
You need
Raw Mangoes 1 kg
Salt one and a half tbsp
Red Chilli Powder 1 tbsp
Turmeric 3/4 tbsp
Saunf thick 250 gm
Danamethi 150 gms
kalaunji 50 gm
Heeng half tsp
Mustard oil 350 gms
Dry roast and grind the saunf and danamethi.
Keep aside.
Wash and dry the raw mangoes cubes for 4 hours under the fan.
In a big pot add all the ingredients, oil and raw mangoes.
Mix well and put in the pot,add more oil til it covers all the mangoes.
Keep he mouth of the pot covered with a cloth for 3-4 days.
Pickle is ready and can be used year long.
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