Aloo Paranthas recipe

It's every Indian house who is looking for something filly in the morning can go for this aloo parantha recipe. It even works wonders for a loved dish in kids lunch box.
I remember my school days when my Mom wrapped the hot aloo paranthas in my lunch box and on my way to school it was all over.
I long for those paranthas, but here I would like to share this secret yummy recipe with all my viewers.

Ingredients are readily available

Bolied potatos 2
Onion Finely chopped 1
Green Chilli Finely chopped 1
Fresh Corriender Finely chopped 20 gms
Salt as per taste
Dhaniya powder 1 tsp
Red chilli powder 2 pinches
Heeng 1 pinch
Wheat Floor Dough


Method is also very simple

Knead a soft dough of wheat flour with a pinch of salt
Keep aside
Peel and mash the boiled potatos
Add all other ingredients and make small balls
Now roll the balls of flour and put a small ball of potato mixture
Now slowly close the ball and roll it again making  a big round spread
Put it on pan and turn after few seconds apply ghee
Turn again and apply ghee till golden
Serve hot with pickle, chutney or curd.