Ingredients
- 1 cup yellow moong dal (split) , soaked for few hours
- salt (as per taste)
- a pinch of hing
- 2-3 green chilli paste
- cottage cheese 200 gms
- chopped coriander
- 1 tsp chaat masala
- 1 tbsp besan
- oil for cooking
Method
- Blend the soaked moong dal with little water to get the consistency and salt
- Then add heeng and green chilli paste
- Heat oil in a non stick pan and with a bowl spread the mixture to make a pan cake
- When it turns little brown from one side add scrambled paneer with chaat masala and dhaniya in the center
- fold it and serve with green chutney.
Note: For Green chutney add fresh dhaniya, salt, amchoor powder with little water in a blender and its ready.
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