How to make Tandoori aloo

Tandoori Aloo Recipe

Ingredients:

• Small potatoes 10-11
• Roasted Besan 1/2 cup
• Thick Curd 1 cup
• Mustard oil 1/4 cup
• Haldi powder 1 tsp
• Salt 1 1/2 tsp
• Black salt  1/2 tsp
• Roasted jeera Pwd 1/2 tsp
• Chaat masala 1/2 tsp
• Dhaniya pwd 1/2 tsp
• Ginger Garlic Paste 1/2 tsp
• Few drops Red food colour
• Fresh Lemon
• 1 Green Chilli
• 1 Onion Rings
• Green Chutney (optional)

What you need to do:

• Peel the potatoes and para boil them, it will take 5-7 minutes, keep aside
• In a big bowl add curd, besan, all spices
• Add the cooled potatoes in it
• Let them marinate for 30 minutes
• Pierce the poatoes in skewers
• Bake them in oven or gas tandoor or pan
• Serve hot

To watch video of Recipe Click here;