Homemade Gol Gappas

Ingredients For Golegappa:

 

Ingredients Quantity

Semolina/Rava/ Soozi 1 cup

All purpose flour/ Maida 1 cup

Water 1/2 cup

Oil for deep frying

Ingredients For Water:

Ingredients Quantity

Water 2 glass

Mint Leaves 1/2 cup

Coriander Leaves 1/2 bunch

Green chilies 4-5

Black salt 1/2 teaspoon

Tamarind pulp/ aamchur powder 4 teaspoon

Roasted cumin seeds 1/4 teaspoon

Asafetida 1/4 teaspoon

Method:

1. Mix semolina, all purpose flour in a wide mouth vessel. Now add warm water little by little to knead a stiff dough. The stiffness should be same as for the puris. Cover it with a muslin cloth and keep it aside for 10 minutes.

2. Now make small equal lemon/ping pong sized balls of the dough. Always covered balls with muslin cloth while making more balls. Roll out thin roti as shown below.

3. Heat the oil in a kadhai and deep fry this roti on medium heat till light golden brown.

4. While frying, press them in the center allow them to puff up as shown below.

o Make Water:

1. Grind Coriander leaves, mint leaves and green chilies in a grinder to make smooth/fine paste.

2. Mix all the ingredients of the water along with green paste. Adjust the spices and tanginess according to taste. Refrigerate for half an hour before serving.

To Make Stuffing:

1. Take Yellow peas and soak overnight. Then boil into pressure cooker along with salt for 10 minutes. Now chopped onion and mix with boiled peas. stuffing is ready.

2. Make a small hole on a puri by tapping slowly on the crisp side. Fill some stuffing in the center along with some chilled pani prepared earlier for puris.