Pudina Chutney for summers

Ingredients

• 1 cup pudina / mint leaves
• ½ cup coriander leaves
• 1 teaspoon roasted cumin seeds
• 1cup fresh curd (use whole milk curd or use curd which comes in tetra pack)
• 1 teaspoon chat masala
• 1 green chili (take it according to your  taste )
• 6-7 garlic cloves
• Salt to taste

Method

• Wash mint leaves and coriander leaves nicely and take it mixer jar & add all the ingredients except salt and chat masala to it . Make a fine paste of it by adding little water .
• Remove it in a bowl and salt and chat masala and mix it nicely. Serve this tangy pudina chutney with dhoklas ,kachoris ,samosas  ,pakoras  or any chat