Ingredients for Pan cakes
Maida 50 gms
Salt as per taste
Oil half tsp
Method
Make a soft dough of maida and keep aside for 1 hour
Roll on the dough into small balls
Boil water and add 1 tsp oil
Drop 1 round ball at a time and cook for half minute each
For Stuffing
Ingredients
Potato 30 gms
onions 15 gms
french beans 15 gms
carrots 15 gms
green peas 15 gms
tomato ketchup
Chilli powder
oil 1 tsp
salt as per taste
Method
Cut all the vegetables into small pieces and boil along with the green peas
Mash potatoes
Heat oil in a pan and fry onions till translucent
Add all other ngredients and cool for 2-3 minutes
Sauce
Ingredients
Tomatoes 250 gms
crushed garlic 2 florets
sugar half tsp
chilli powder one fourth tsp
cottage cheese 5 gms
tomato ketchup 1 tbsp
Method
To make Tomato Puree in hot oil add crushed garlic nad fry
add all the other ingredients and saute for 10 minutes
Fill the roll swith stuffing nad roll
In a greased tray spread sauce, cheese and corriender.
Bake at 400 degrees for 10 minutes
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