Yesterday I had a blast with yummy Chola /Puri along with Green Chutney, which I would like to share with you,try it and get rewarding points from from friends and Family.
It's not a recipe with big preperations, all you need are spices/vegs that are readily available in your kitchen.
So let's start with the Ingreients, all you require is......
Simple Chutney to add taste to chola poori, just blend 5-6 chillies with boiled and cooled mustard oil and salt.If possible use Sil Patta or Kharal (stone crusher).
Serve Hot with Poori/Paranthas.
I am sure your family/friends will definitely love to have this every time they visit you.
Happy Cooking!!!!!
It's not a recipe with big preperations, all you need are spices/vegs that are readily available in your kitchen.
So let's start with the Ingreients, all you require is......
- 2 bowls of Chole (Chick Peas),small in size, soaked overnight.
- 2 big onions chopped.
- 4-5 tomatoes chopped
- Ginger-garlic paste
- Turmeric 1 tea spoon
- Salt as per taste
- Dal chini 1-2
- Tej patta (Bay Leaf) 1
- Cumin Seeds
- 4 Cloves
- 5 black Pepper
- Doda (big ilaichi)
- Dhaniya Powder
- 4Green Chillies.(Slit)
- Red Chiily Powder
- Chana Masala
- Green Corriender
- Boil the Chole with haldi and salt.
- In a Pan (Iron Wok),put some mustard oil,bring it to smoking point
- Add cumin seeds,tejpatta,4 Cloves,5 black Pepper, dal chini, doda,let them crackle.
- Add Ginger Garlic Paste,till it is golden.
- Now add chopped onions and stir till they are golden.
- Add tomatoes,Slit 4Green Chillies.
- When it starts leaving the oil aside ,add dry spices mentioned above.
- After 1 minute add boiled chole.Put on simmer for 1-2 minutes.
- Sprinkle green fresh Corriender.
Simple Chutney to add taste to chola poori, just blend 5-6 chillies with boiled and cooled mustard oil and salt.If possible use Sil Patta or Kharal (stone crusher).
Serve Hot with Poori/Paranthas.
I am sure your family/friends will definitely love to have this every time they visit you.
Happy Cooking!!!!!
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