Ingredients
Red chillies (8–10)
Garlic cloves (10–12)
Cumin seeds (jeera) powder (1 tsp)
Lemon (2 tbsp)
Salt ( to taste)
Method
Soak red chillies for an hour in half a cup of water. Once thoroughly soaked, deseed and keep aside.
In a blender, grind garlic cloves and red chillies into a fine paste.
Add lemon juice, salt and jeera powder and blend again.
Transfer to a serving bowl and enjoy with Dal Baati or your favourite snack.
Red chillies (8–10)
Garlic cloves (10–12)
Cumin seeds (jeera) powder (1 tsp)
Lemon (2 tbsp)
Salt ( to taste)
Method
Soak red chillies for an hour in half a cup of water. Once thoroughly soaked, deseed and keep aside.
In a blender, grind garlic cloves and red chillies into a fine paste.
Add lemon juice, salt and jeera powder and blend again.
Transfer to a serving bowl and enjoy with Dal Baati or your favourite snack.
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