Ingredients
Ginger (adrak), sliced (1 tbsp)
Fresh mint leaves (pudina) (1/4 cup)
Lemon juice (nimbu ka ras) ((3 tbsp))
Sugar syrup (3/4 cup)
Black salt (1/2 tsp)
Ice cubes ( as required)
Lemon slice for garnishing (1)
Method
Grind ginger, 15 mint leaves, ice cubes, 1/4 cup sugar syrup and lemon juice in a mixer.
Add black salt, 3 cups of water and the remaining sugar syrup to the mix.
Pour this sharbat into a tall glass, garnish with remaining mint leaves, lemon slice and serve.
Ginger (adrak), sliced (1 tbsp)
Fresh mint leaves (pudina) (1/4 cup)
Lemon juice (nimbu ka ras) ((3 tbsp))
Sugar syrup (3/4 cup)
Black salt (1/2 tsp)
Ice cubes ( as required)
Lemon slice for garnishing (1)
Method
Grind ginger, 15 mint leaves, ice cubes, 1/4 cup sugar syrup and lemon juice in a mixer.
Add black salt, 3 cups of water and the remaining sugar syrup to the mix.
Pour this sharbat into a tall glass, garnish with remaining mint leaves, lemon slice and serve.
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