Rai ki Mirch

Ingredients

8 bhavnagari chillies

2 tbsp mustard powder

salt to taste

1/2 tbsp sugar

1 tbsp fennel seeds (saunf)

1 tbsp chilli powder

1/4 tbsp cumin seeds (jeera)

2 tbsp oil

100 ml buttermilk or curds (dahi)

Method 

Make a slit in each chilli, mix all ingredients and fill it in 

chillies

Heat the oil in a kadhai and add the cumin seeds.

When the seeds crackle, add the stuffed chillies and cover 

and cook for 2 min and add sprinkle water on chillies,again 

cover it and cook for another1 min.

Remove from the flame and allow chillies to cool.

Combine the sugar and curds and blend well.

Add chillies to the curds and mix well.

Serve with stuffed paranthe,puris or roties.