Wednesday 17 July 2013

Chana Dal vada

Ingredients:

Soaked Chana dal overnight  250 gms
Chopped Garlic 3-4 cloves
Chopped Onion 1
Chopped ginger 3-4 slices
Green Chillies 3-4
Green Corriender
Salt
Red chilli
Roasted Jeera Powder


Method:
Grind Soaked chana dal coarsely
Add all the ingredients and mix well
Make  small balls and press them gently
Deep fry in hot oil
Serve hot with Chutney.

1 comment:

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