Stuffed Tomatoes With Gravy
Ingredients :
- Tomatoes big 3-4
- Potatoes boiled 1-2
- Cottage Cheese grated 100gm
- Chopped onion 1
- Ginger Garlic paste 1-2 tsp
- slit green chillies
- Chopped corriender fresh
- onion puree
- tomato puree
- Dry spices like turmeric powder, corriender powder,salt, red pepper powder
- oil
- curd
Method:
- Remove the lid of the tomatoes and keep it aside, don't throw it will be used later to cover the tomatoes again.
- With the help of the peeler take out all the pulp of the tomatoes softly without damaging the outer cover and make it hollow.
- Now in a pan put some oil,jeera ,ginger garlic paste , chopped onions, dry masalas and the cottage cheese and boiled potatoes.
- Mix it well and stir it for few minutes.
- garnish with coriender
- In another pan put some oil for gravy, add jeera, cloves, black pepper and bay leaves.
- Add ginger garlic paste and turn it golden brown, now add onion puree nad cook till the oil seperates.
- Then add tomato puree and dry masalas like turmeric, salt, coriender powder and rd chilly powder.
- Now add beaten curd and stir it continuously and then turn off the flame.
- The tomatoes have to be stuufed with the filling preared and covered with lid again and the roasted on the gas flame or grilled in microwave oven.
- Then for serving place the tomatoes in the dish and pour the gravy and garnish with coriender and gratd cheese.
- Enjoy with chapatis, paranthas or Naan.
