Raw Mango Pana

This scorching heat is making my skin dehydrate and to feel fresh and cool my heart always longs for something cool and refreshing.

Summer reminds me of mangoes. Lot of things can be made with fresh raw mango. Mangoes can be eaten both raw and ripe. Raw mangoes have a sharp sour taste, while the ripe mangoes are juicy and sweet to eat.


Raw mango pana is apt for  it’s sweet and sour  taste, along with it's medicinal properties.

Without making you wait more, I am going to jump for the refreshing drink recipe.






All you need is:

• Raw mangoes 4-5 (peeled and boiled)
• Sugar  250 gms
• Roasted and powdered Cumin seeds 1 tsp
• Asetofeida  1 pinch
• Black salt  1 tsp
• Lime juice 2 tsp
• Dried  Mint 1 tsp
• Crushed Ice
• Chilli Flakes 1/2 tsp

Just Go for it:

• Peel the raw mangoes and boil with 1 tsp salt.
• Strain and let it cool
• Add sugar and also filter it to remove any impurities
• Add Cumin seeds,black salt, heeng, lime juice, mint powder.
• Add chilli flakes and crushed ice.
• Keep for cooling.
• Serve chilled.

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