Tomato Raita

INGREDIENTS (measuring cup used, 1 cup = 250 ml)
• 1 cup fresh chilled curd/yogurt/dahi
• ½ cup finely chopped tomatoes/tamatar or 1 medium to large tomato, finely chopped
• ½ to 1 tbsp chopped mint leaves or coriander leaves or a mix of both
• 1 green chili, finely chopped
• ½ tsp roasted cumin powder/bhuna jeera powder
• black salt as required, can also add rock salt or regular salt
INSTRUCTIONS
1. whisk the fresh chilled curd till smooth.
2. add the finely chopped tomatoes, mint leaves or coriander leaves or a mix of both, chopped green chilies, roasted cumin powder. season with black salt as per taste.
3. mix everything well.
4. serve the tomato raita immediately as a side dish with veg biryani or veg pulao. you can also serve this raita with any north indian meal.
few stepwise pics for tomato raita recipe:
1. whisk 1 cup fresh chilled curd/dahi till smooth.

2. add ½ cup finely chopped tomatoes, ½ to 1 tbsp chopped mint leaves or coriander leaves or a mix of both, 1 green chili, finely chopped and ½ tsp roasted cumin powder. season with black salt as per taste.

3. mix everything well.

4. serve tomato raita immediately as a side dish with veg biryani or veg pulao. you can also serve this raita with any north indian meal.